Why Our Olive Mill Is Key to Exceptional Quality of Our Oil?
In our state-of-the-art olive mill, we apply a dedicated cooling system during the processing of the olive paste – a key difference from conventional mills – helping to preserve delicate aromas and naturally high polyphenol levels. After extraction, the oil is stored in stainless steel tanks under argon, an inert natural gas that protects it from oxidation and preserves its freshness, stability and polyphenol content over time. As part of our sustainable approach, olive pomace is returned to the soil and used as a natural fertiliser, closing the cycle of production.
Advanced Processing
By using advanced processing methods including temperature controlled extraction and argon protected storage we ensure preservation of natural aromas, antioxidants and exceptionally high polyphenol levels of our oils.
Carefully Preserved Over Time
After processing, our olive oil is carefully stored on the farm in tanks under argon, protecting it from oxidation and helping preserve its natural polyphenol richness over time.
From By-Product to Resource
What remains after extraction is not waste, but value. In our mill, olive residues are sustainably processed and reused, contributing to a circular approach that respects both nature and tradition.
At The Olive Mill Lepur, we are privileged to be one of Croatia's three esteemed establishments indulging in the excellence of Mori Tem machines, enabling us to craft truly exceptional, genuine olive oil.
Within the Oil Mill's premises, there is a charming reception hall that warmly welcomes guests. In the frosty days, all those awaiting the olive oil processing can find solace, replenishment, and engage in lively conversations with fellow olive growers, exchanging fruitful experiences. Within the cozy ambiance, the wait for the completion of olive processing swiftly passes by.
