To order our premium extra virgin olive oil, feel free to contact us at lecor@lecor.hr
Our online shop will be launching soon.

 

Our Story

We are a family-owned company located in the charming village of Lepuri near the town of  Benkovac in Croatia.

We take great pride in our expansive Olive Grove that covers 20 hectares and our cutting-edge Olive Processing Facility capable of handling 1,200 kg of olives per hour.

On the virgin, never used land of our ancestors, in the village that bears our family name, Lepur, we diligently care for 4,000 magnificent olive trees. These trees flourish in an untouched and pristine environment thus ensuring the "LePur-eness" and freshness of our olive oil. 

Our Lepur Olive Mill stands out in Dalmatia as the only mill to incorporate a cooling system during the processing stage. This method preserves the delightful fruity flavors, antioxidants, vitamins, and polyphenols of our olive oil, resulting in a superior end product.

Our olive oil has been internationally recognized, earning multiple gold medals at prestigious  international olive oil competitions in Berlin, New York, London, Rome and Makarska.

Lepur News 

LEPUR 2025: One of Europe’s Most Powerful High-Polyphenol Olive Oils

This year marks a breakthrough moment for LEPUR Olive Oil. Laboratory analyses from the University of Split – Faculty of Chemistry and Technology confirm that the 2025 harvest achieved an extraordinary milestone: every LEPUR oil contains more than 1,000 mg of total phenols per kilogram, with several batches exceeding 1,300 mg/kg. These values place LEPUR among the most polyphenol-rich extra virgin olive oils produced anywhere in Europe.

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LEPUR Olive Oil Included in Flos Olei 2026: A Landmark Recognition for Dalmatian Olive Oil

We are proud to announce that the LEPUR organic olive farm and mill have been included for the first time in Flos Olei 2026, the world’s most prestigious guide to extra virgin olive oils. Often described as the “Michelin Guide of the olive oil world”, Flos Olei is an international atlas that carefully evaluates and selects the 500 best olive oil farms across 57 countries each year.

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LEPUR Olive Oil in Olive Oil Times

This article was originally published by Olive Oil Times, the world’s leading international publication for olive oil news and analysis. It covers the keynote presentation delivered by Mira Lepur at the International Symposium on Olive Oils of Croatia and the Adriatic Coast, where she spoke about strategic branding, sustainability and Croatia’s global positioning in the olive oil sector. As both a development expert and a supporter of her family’s organic olive farm and mill, Lepur shared insights that bridge European-level experience with the practical realities of Croatian producers. The full article highlights her vision for elevating Croatia’s olive oil identity through quality, authenticity and strong national branding.

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Presentation of the Book "Lepuri near Benkovac"

Yesterday, in the packed hall of the Zavičajni Museum Benkovac, we had the privilege to attend an inspirational and profoundly moving lecture on the book "Lepuri kod Benkovca" (engl. Lepuri near the town of Benkovac)  by Prof. Ivan Josipović.

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